Monday, April 27, 2015

Buttery Pound Cake with Salty Caramel Glaze

Okay, this is a real keeper. And by keeper I mean you can all go away and I'll keep this for myself.
Seriously- I just killed off half the cake myself. No problem. It's that good.
Delicious (and quite easy) pound cake, topped with an unbelievably delicious salted caramel glaze (also easy to make). I had all I could do stop myself from just eating the glaze alone before it ever made it to the cake!
I had smaller pans than called for so I made two loaves. 
Worth your time- go ahead and make this- now!

Here's the recipe- Baked Sunday Mornings