Yael's Yummies

I've been very busy this past week, preparing for my first "real" order of desserts. An aquaintance is having a progressive Va...

It's been a very long time since I 've posted anything. Reasons range from laziness (I am a notorious procrastinator) to more valid ...

Brown Eyed Baker , whose blog I follow diligently (definitely check it out, if you haven't already) is having a fantastic giveaway for t...

I want to wish everyone who celebrated-a Happy Belated Thanksgiving. Being out of the U.S. and in a country that doesn't celebrate Thank...

A few years ago I bought a cookbook called  Mrs. Field's Best Ever Cookie Book!  It was one of those books I bought on a whim as I was b...

It's Cak e Slice time again. This month we made a Burnt Sugar cake from the book Southern Cakes by Nancie McDermott . I really didn...

I write this blog to keep a record of the things I bake and sometimes to just express myself to open space. I don't  think more than , m...

Since my daughters know I love decorating cookies so much, they don't hesitate to ask me to make  gifts for friends. I love doing it and...

I told you I was going to do it. Once a week, attack my "to do" list of "things I want to make but instead just add to the li...

Soup is winter food. It doesn't have to be, but that's what I associate it with. I love soup. But here, the winter refuses to sho...