Yael's Yummies

Sambousek are mini pies filled with either meat, hummus or cheese. The origin is Middle Eastern and there are endless version...

I got the idea of making a cookie chanukiya after seeing some 3 dimensional cookie creations on the web. The base is one big rectangle c...

This was a first try for a fairly involved and interesting tasting dessert. I didn't follow the recipe exactly and I probably...

she loves penguins! candy for the birthday girl Ronny balloons for Ronny and baby elephants, too already a year o...

It's been months since my last post. Good reasons, mind you, but still... trying to get back into the habit of writing. I've made a ...

Some cookies  for a colleague who is expecting in the fall and taking the next school year off. I did the basic covering in fondant and acce...

I've been busy baking cakes lately. Some for friends' birthdays, some for actual paying orders ( how fun !). A few more to do this w...

I've always wanted to explore the world of candy- beyond eating it, that is! I have to admit to being a sugar lover. Tried many times t...

Haven't had the chance to sit down and post lately-some husband hospital issues, but hopefully things will work out soon and health will...

A few weekends ago, I had a Saturday morning brunch for Hubby's birthday. We were 16 people which meant a fair amount of food to prepar...