Sunday, January 19, 2014

Chocolate Whiskey Tart

Sometimes you come across a recipe that becomes one of your "go to" recipes. One that you know is successful, easy to make in a short period of time and is also adaptable to different flavors. I made this tart the first time a few weeks ago and since then I have come back to it at least 3 times. 
Now, I am not a whiskey lover by any means (more of a white wine person myself) but I always like to make a recipe , at least the first time, according to the original directions and ingredients. I served it at a family Friday night dinner and everyone really went crazy over it. I actually did make one change and used crushed Biscoff cookies for the base. They really deepened the flavor of the whole tart. The whiskey was very evident but in a positive way and gave the tart a wonderful flavor. The options are open as far as different liquor flavors- off the top of my head , I can see trying either Kahlua, Irish Cream or even an orange liqueur. Orange and chocolate go together like peas in a pod (least in my taste opinion!)

Pictures were taken at the very (and I mean very) last minute before the family dove into, and finished off I may add, the tart. I had every intention of sprinkling a pretty design of cocoa powder on top of the whipped cream.....never quite made it that far!Photo quality is not great,(no lighting etc. ,etc.) but you get an idea of what it looked like before barely a crumb was left on the plate (and those were gone in a second after that as well!)

You can find the recipe at Baked Sunday Mornings. Enjoy!


  1. Your tart looks beautiful!!!
    I enjoyed this recipe too. I made lot of chocolate tart, but this one is by far my favorite!!! A lovely crunchy crust with a moist yummy!!!

  2. Love the look of your tart. The biscoff cookie crust looks lovely and dark. Will keep that in mind for my next tart.
    I've made it twice so far this week! I love it too. :)

  3. Holy cow, Biscoff cookies for the crust is a genius idea! Beautiful tart!

  4. Agree, Biscoff crust would be awesome! And your last minute photos are gorgeous I love the big fluff of whipped cream on top of the entire tart.

    I agree, this is a new go-to dessert. Heart-stoppingly delicious!

  5. Beautiful tart! Looks delicious!

  6. OMG "crushed Biscoff cookies" great idea!!!

  7. We really loved this, too! I agree - other flavor combinations would be great. Your tart looks perfect!


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