OK, this is going to be a quickie since it's very late and I need to get this posted- now! I wasn't sure I was going to have the time today to make this cake but I somehow squeezed it in and boy was it ever worth it! Excuse the very poor quality photos- night time here already so lighting is an issue.
A perfect coffee cake with a luscious band of all that is good running through the middle-namely a combination of toffee bits ( I actually made my own- nothing like it in this world!) chopped, roasted almonds and a bit of the actual dough mix.
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basically a homemade heath bar- but better! |
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see that amazing band of deliciousness ( is that a word?) |
A little bit of a fussy recipe, especially if you make your own toffee ( but you only use a small amount of the batch so there's ALL that leftover that you can't leave just sitting around), but definitely a go to cake for any occasion.
You can get the recipe here at
Baked Sunday Mornings.
Enjoy!
Looks gorgeous! That toffee filling really is "all that is good". I wish I would have had time to make my own. And yes-- 'deliciousness' is a word! At least in our baking world it is... :)
ReplyDeleteLove that you made your own toffee! I'll have to try that next time!
ReplyDeleteDeliciousness is absolutely a word! And perfect for this cake!
ReplyDeleteDefinitely worth it to make the toffee! Great looking cake!
ReplyDeleteLooks wonderful! Love all that caramel taste.
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