Tuesday, January 27, 2009

Fresh Ginger and Chocolate Gingerbread

Wow! I can't believe it- I am actually posting this on Tuesday, just like I am supposed to! Can't say it will happen again, but once is better than nothing. In any case, the recipe for this week on TWD was a Fresh Ginger and Chocolate Gingerbread, chosen by Heather of Sherry Trifle . Great choice Heather! Easy to make once you get all the ingredients gathered up. The smell as it was baking was lucious. I made it first thing in the morning before going off to work and when I came home I frosted it. Tomorrow I will be going to visit my daughter in the army, so of course, the gingerbread is coming with me! We are all fond lovers of anything ginger so I'm sure this will be a hit.

Valentine's Day is approaching, as well as my husband's b-day on the 7th. I'm going to cheat a bit and move around some of this month's choices, since the Devil's Food White Out Cake is just too perfect for his birthday.
I've also been busy starting to bake and decorate cookies for Valentine's Day. How can you pass that holiday without a yummy heart-shaped and decorated sugar cookie?! Pictures of the cookies to follow.


  1. I'm glad you liked the gingerbread. It was delicious!

  2. I loved this cake/bread/yumminess!

    Your cake looks awesome!

  3. Are you cutting a slice for me? Thanks.

  4. It did smell heavenly baking. Yours looks great.


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