TWD Arborio Rice Pudding

I love the fall. The weather is finally cooling down and the night air is crisp. This is the time of year I sleep the best.
I have never tasted rice pudding before. Yes, it may sound unbelievable, but true. My mom never made it and I never really had the craving to try it. So this weeks recipe from Dorie's book was a perfect opportunity. After some searching I found the right kind of rice and began the task- a really easy process but for some reason, it just didn't turn out the way it ws supposed to. All went well until I put it in the fridge and waited and waited and waited. It barely thickened and the next day was still a bit soupy. I probably would add less milk next time- but there will not be a next time. Just not my " cup of rice" if you know what I mean. Maybe puddings in general are not my favorite thing- I'll take a rich cake, cookie or cupcake anytime! The taste and texture were strange for me and the rest of my family. Very , very sweet - and let me tell you- I love sweet, but this was sort of sickening. Chalk this one up to experience!
Wherever you are in the world- enjoy the season, be it fall , summer or spring!