Let's start with the end. Above you see the end result of this week's (and last one of the book!) assignment. Some of the comments: "This is a restaurant dessert!" , "so rich", "sweeet!
It really was all those things.
Here's what it looked like before the spoon hit it. The s'mores effect on the marshmallow topping came out sort of funny looking but the idea and taste were certainly on spot. Rich, creamy chocolate pudding with a dash of brandy( no whiskey in the house at the moment). In the middle a crunchy layer of crushed, baked lotus cookies ( can't get decent tasting graham crackers here, just off-brands and not worth it). The lotus or Biscoff cookies added a wonderful flavor.
Halfway through and shared by more than one!
What a sweet way to end the journey through "Baked Elements"! On to "Baked Occasions" ( as soon as it arrives in the mail...ergggg , it takes so long to go over the ocean!)
Get the recipe here at Baked Sunday Mornings.