Easy Candy Bar Tart

Weight Watchers always says "keep enemies out of the house". This is DEFINITELY  an enemy, but to keep it out of the house would be a crime! The recipe calls for making it into a regular round tart, but it really is a candy bar so I decided to wrap each little piece individually and keep them in the freezer. Anything frozen is better!

The process is very easy- 15 minutes and the whole thing was ready to go. I just chilled it in the fridge, cut it into bars, then in half and wrapped each little gem.

 Freeze 'em, eat 'em and ask for more.

 Instead of a chocolate cookie base, I used Biscoff cookies-I'm hooked on those little things!

 I also substituted pecans and pistachios( that's what I had) and the taste is just great.

 You can find the recipe at Baked Sunday Mornings.
Enjoy!