Sunday, March 26, 2017

Tricolor Cake

Unfortunately, from this picture, you can't see the tricolor. I'll have to edit this post and insert a picture when I cut the cake- and that will have to wait until Tuesday when the cake is being served. Hopefully, when I cut into it , there should be a layer of mint green, white and yellow.

This cake was a bit labor intensive- not difficult- just a lot of work and time consuming. I had difficulty finding almond paste and used something local, which I have no idea if it  worked or not- just have to wait until I cut into it. (scary) What I should have done from the very beginning was make my own almond paste.  In the first Baked book-Baked- New Frontiers in Baking, there is a recipe for Italian tricolored cookies. I have made them numerous times and they are one of my favorites. I used the recipe there for almond paste.  So easy and much more economical. Why I didn't do that this time is beyond my comprehension. ????
In any case, it's done and the verdict will come in on Tuesday. Updates to follow!

You can find the recipe here, at Baked Sunday Mornings.

Thursday, March 9, 2017

An Evening of Italian Recipes (plus some of my own latest creations)

This evening I attended a class of Italian cooking with Shira Wasserman and Ruth Ofek. An intimate, very enjoyable evening with demonstrations on how to make homemade pasta, a cream sauce with mushrooms and chestnuts (yum!), amaretti cookies and tiramisu. Good company, great food and belly full! 

Homemade Pasta- Shira 
Finished dish - cream sauce with mushrooms and chestnuts

Caprese salad

Homemade pasta- Shira Wasserman
Ruth Ofek making tiramisu

Tiramisu - Ruth Ofek

Rainbow Ozney Haman for Purim- (me!)

Nutella Chocolate Chip Cookies (me!)

Recipe for the Nutella Chocolate Chip cookies can be found here.