I've always wanted to explore the world of candy- beyond eating it, that is! I have to admit to being a sugar lover. Tried many times to kick the habit, but it's more powerful than me. I think , though, in recent years , I've at least managed to cut down my sugar intake, but what the heck- only pass this road called life once, and as long as I don't overdo it, I'll enjoy every last bite.
I came across this new book Sugarbaby, by the wonderful Gesine Bullock-Prado. It's not just a "cookbook"- she writes in a way that anyone can understand the workings and magic of sugar even if you've never(like me) dealt with it before ( other than in baking and that's really different). Her writing is humorous and fun to read. I ordered the book and when I received it, just sat down and read the whole thing from cover to cover. I continue to read it and learn more about working with sugar each time. You can check out Gesine's site for the book at http://www.sugarbabycookbook.com/. She has a lots of extra tips and ideas that aren't in the book. She also has another great blog called Confections of a Closet Baker which is definitely worth following!
ANYHOO.... my first go at candy(this is the one I saw pictures of that made me buy the book.) Does anyone remember those bullseye caramel creams? I certainly do! Can't remember the brand name.
These Fleur de Sel Spirals are a vanilla cream fondant wrapped in a fleur de sel caramel. The caramel would be fantastic on it's own , but that touch of salt just takes it to a whole other level! Just like the original but 100x better.
The process was nowhere near as difficult as I had imagined and I was soooo proud of myself! They came out great and I wrapped them individually in squares of waxed paper. Can't wait to try another project from the book. Enjoy!
VERY IMPRESIVE!!!:) Your spirals look AMAZING and yum!!
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