These tarts were fun to make. I went for a bit of a different assembly and made them in a mini tart pan. The dough comes out a bit rougher looking than the original, but it is still delicious, with a somewhat earthy flavor. It calls for both whole wheat and regular flour as well as ground oat flakes.
The butterscotch filling is simply heavenly. The recipe calls for a topping of chopped Butterfingers. I substituted with chopped up Twix (a favorite), since Butterfingers are hard to find here.
|The combination of the earthy flavor of the crust, the sweetness of the pudding and the crunch of the Twix is perfect!|
You can find the recipe here at Baked Sunday Mornings.