In the meantime, a delicious Oriental Ramen Noodle Salad for hot summer days.
Sorry, no picture, but believe me, it's worth it.
Oriental Ramen
Noodle Salad
1 pkg. ramen
noodles whatever flavor you want- break them up and put on a baking sheet and
toast them for 5- 10 min. watch them so they don’t burn. You can do this in
advance. I also toast the sunflower seeds and almonds with them
½ cup
sunflower seeds
¾ cup sliced thin almonds
2-3 green
onions
½ green
pepper, ½ red pepper
½- 1 head of
cabbage- chopped like cold slaw in thin slices
Dressing
½ cup sugar-
I use a LOT less, more like ¼ cup
1/3 cup
vinegar (I use regular, not wine, but I suppose you could, white would be
better than red)
½ cup canola
oil
seasoning
pack from the noodles
Mix and
shake all together.
Put cabbage
in a serving bowl, add toasted noodles, nuts, seeds and veggies to slaw, add
dressing and toss well.
Delish!
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