Sunday, October 11, 2015

Peanut Butter and Jelly Crumb Morning Muffins

Give me a peanut butter and jelly sandwich and I'm a happy girl. Smooth, crunchy, whatever- but the jelly (or really, jam) HAS to be raspberry! No substitutions for me! It's not a PB&J if it has any other kind of jam.

So this edition of Baked Sunday Mornings was perfect for me. PB&J all rolled in to one delicious muffin with crumb topping filled with crushed, toasted peanuts. What could be bad?

The recipe calls for grape jam, but you can substitute your favorite( as I did). 

Breakfast, snack, dessert or just any time is fine with me! Eat them as you like- in one big bite (my preferred way) , a little nibble at a time or even with a spoon. Just savor that strong peanut flavor then rejoice when you hit that burst of jam in the middle!

You can find the recipe at Baked Sunday Mornings and see what the other bakers have done.



  1. Beautiful-- they're perfectly golden! I'm with you-- raspberry is my favorite too. This is the best way to eat PB&J, if you ask me! I love your muffin papers as well-- so cute! :)


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