Sunday, January 31, 2016


Risks. Taking risks is an important part of life (in my opinion). Now, there are all levels of risk- some involve a life or death decision (tfu, tfu tfu), some have to do with a life change- career, moving to a new place etc., and then there are those type of risks that won't hurt you one way or the other... trying a new food, wearing a type of clothing you've never worn before, making friends with someone you wouldn't normally connect with; they are risks that can broaden your view of yourself and the world around you- good things!

This recipe is one of those "risk-taking" types for me. I've made scones before- chocolate, actually, so what could be bad about that? Scones were a totally foreign item to me and what I did know about them was that they were something the British ate. Wasn't particularly appealing to be honest. 

So when it came time to make these Chinese Five Spice Scones, I was very skeptical. First of all,  I knew that trying to find Chinese Five Spice mix here in Israel was going to take some searching and investigation. After checking out a few places with no luck, I decided to make my own. No lack of recipes for DIY spices! Bought the ingredients and was planning on grinding everything together, when at the last moment, (completely  by chance-isn't that the way it always works?!)I came across this.
Granted, it is from Thailand, but after reading the ingredients, it seemed like it would do the trick. It contains cinnamon, anise, coriander (which wasn't listed in any of the recipe I found , but whatever) Szechuan pepper and regular pepper.  I added some ground fennel and ground cloves as well. 
They were easy to put together- no mixer, all in one bowl- now don't we just love that part!?
The recipe calls for cutting it into eight pieces. I thought they were too large , so I cut them smaller. Topped with a glaze of buttermilk and demerara  sugar, they baked up quickly, brown and beautiful, not to mention the delicious aroma that permeated the house.
And..... they are delicious! I was definitely surprised. They have a flavor that is warming, with just a slight hint of the pepper, but super with a cup of good coffee.  

 Take a risk! Give them a try!
You can find the recipe at Baked Sunday Mornings. Enjoy!


  1. So I totally didn't take this risk...I bought the five-spice powder and chickened out!

  2. So interesting... I've never heard of these before!

    1. Thanks! You'll get to taste them tomorrow at school!

  3. Weren't these lovely?! I already knew this recipe because I had tested it for the book, but I was definitely skeptical when I first made them. I love these "risk-taking" recipes, and I've lost count of how many risks I've taken with BAKED-- they have expanded my horizon so much. I'm glad you liked them-- so smart to improvise the 5-spice powder! I love your skinny slivers. :)

  4. I loved your black and white picture, and the risk taking part!

    I had used fennel seeds in cookies in the past so wasn't worried about that part, at least..


Thanks for reading! I'd love to hear from you!