Sunday, October 19, 2014

Pumpkin Cinnamon Rolls

Pumpkin is good. In anything. With anything. In any form. That's just me though. Th earthy flavor goes so well with the spices- cinnamon, cardamon, nutmeg, cloves, ginger. 

I'm not sure exactly what the issue is, but these come together a bit too soft for proper rolling. I had to use a lot of flour to be able to get it out of the bowl and then roll it on a heavily floured surface. Not that it affected the taste. They are scrumptious! Next time (which there definitely will be), I will do a few things differently than called for in the recipe. One; I think using a dough hook instead of the paddle attachment might be better- we'll see. Two; bake it a bit longer than I did- the middle was JUST done, but could have been even more so. It was hard to tell until I cut into it.

waiting to go in the oven

Hot out of the oven!

pouring on the icing

wish I knew how do make a gif file

Worth the effort! Give them a try; the recipe's here at Baked Sunday Mornings.


1 comment:

  1. Great looking rolls! I too love pumpkin and spice. I made these three times. The 3rd time, the dough was too soft and I had to add more flour to be able to work with the dough. This batch also came out a little under baked. Wondering if it had to do with the soft dough. No doubt I'll make them again and again though!


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