S’More-Style Chocolate Whiskey Pudding

Let's start with the end. Above you see the end result of this week's (and last one of the book!) assignment. Some of the comments: "This is a restaurant dessert!" , "so rich",  "sweeet! 

It really was all those things. 

Here's what it looked like before the spoon hit it. The s'mores effect on the marshmallow topping came out sort of funny looking but the idea and taste were certainly on spot. Rich, creamy chocolate pudding with a dash of brandy( no whiskey in the house at the moment). In  the middle a crunchy layer of crushed, baked lotus cookies ( can't get decent tasting graham crackers here, just off-brands and not worth it). The lotus or Biscoff cookies added a wonderful flavor.

 I didn't have any dessert cups ( now on the list of "need to buy") so I used wine glasses. Nice idea- wrong size glass. These were way too big. This dish is so rich and sweet that it really calls for a much smaller portion. OK, at least now I know what to look for when I shop for the dessert cups..

 Halfway through and shared by more than one!

What a sweet way to end the journey through "Baked Elements"! On to "Baked Occasions" ( as soon as it arrives in the mail...ergggg , it takes so long to go over the ocean!)

Get the recipe here at Baked Sunday Mornings.